Salata Salad Kitchen, a fast-casual restaurant chain, adapted to the effects of the pandemic by installing a video surveillance and analytics solution from Interface Security Systems.
Scammers have used the COVID-19 pandemic to target fraud victims, according to the Federal Trade Commission (FTC). The agency has received over 292,000 reports of COVID-19 scams since the pandemic began.
Elias Oxendine has been named Chief Information Security Officer (CISO) at Yum! Brands, a fast food provider operating Pizza Hut, Taco Bell and other restaurants around the globe.
Grocery chain Hy-Vee has added a retail security team to improve safety and health for its employees and customers. The security officers will be trained through a program developed by the retailer and law enforcement.
In an effort to curb violent crimes and retail theft occurring across the state of California and the country, Governor Gavin Newsom has pledged additional funding toward mitigation efforts.
Safti, a Belgian home improvement retail organization, used to employ a legacy surveillance solution to secure their store. IP cameras from IDIS have improved their security posture, according to the firm. Read more about the case study here.
Make your list and check it twice: by prioritizing authentication, eliminating passwords, deploying MFA and focusing on user experience, retail enterprise security leaders can ensure that hackers only get a lump of coal in their stockings.